“Picked in the morning, served in the afternoon” pretty much sums it up. This is about as fresh as it gets. They specialize in “from plant to plate” fare, and most ingredients are picked in their very own garden (otherwise, sourced from local farmers). Everything is organic and sustainably sourced. The menu changes from week to week based on what’s in peak-season, and while there’s a little meat, veggies definitely play the starring role.
