This luxe restaurant “pop-up” at the St. Regis is worth checking out. Much like artists contribute their artwork to global institutions, the Chef’s Club highlights over 200 different chefs from all over the world on their nightly menu and visiting chef program—from Tokyo’s Zaiyu Hasegawa to Paris’s Alain Ducasse. Many bright stars in the culinary world are featured here, so if you even remotely consider yourself a foodie, please check it out.
