Located at the base of the Elk Mountains, this lodge-style restaurant is truly a once-in-a-lifetime experience. While you can certainly take a car to the cookhouse, many guests opt to hike along the river trail or road bike up in the summer. In the winter, cross-country skis and snow-shoes are the preferred mode of transpo (don’t worry, you’ll warm up quickly with a hot toddy!). Their locally-inspired cuisine is amazing, but don’t miss their momos—stuffed Nepalese dumplings—which are a house specialty.
