The Capella is situated right in the heart of the French Concession. Unlike many of Shanghai’s hotels, it’s not a highrise, but sprawling classic Chinese lanehouse villas. It really nails the mix of old and new with its historical design sensibilities and luxe Chinoiserie accents. They have an amazing French bakery here called La Boulangerie et Patisserie by Pierre Gagnaire (try the light and crispy homemade bread and pain au chocolat!). Their restaurant Le Comptoir has a Michelin star and serves up an amazing à la carte breakfast.
