For being one of the most legendary culinary institutions in Shanghai, you’ll be surprised at how small it is! It’s located in a cozy two story home, so tables are limited—and reservations are an absolute must. Old Jesse is a favorite amongst Chinese actors and entertainers, and it serves up all the most famous Shanghainese dishes—from Xintailuan (red dates stuffed with glutinous rice) to Hong Shao Rou (pork belly with soy sauce and hard boiled eggs—a Shanghainese classic), Hexia (sauteed river prawns), and Bia Ye (tofu knots). Their most famous dish, however, is a baked fish head with green onions. Just be sure to call and order this ahead of time because they always sell out.
