Located in Anacapri, this Michelin-starred restaurant is one of my favorites. If you’re splurging on a boat day, get the most bang out of your buck and do the blue and green grotto tour and Il Riccio together (they’re in the same vicinity). Their menu has incredible classic Italian options using the freshest seafood, but my favorite is actually the cheese ravioli. I know, I’m usually not such a simple gal, but this dish brings me back to my childhood, only now it’s handmade with the freshest and most flavorful ingredients! Oh, and make sure you save room for their coveted dessert room... yes, a whole ROOM filled with decadent sweet treats. It really is what dreams are made of, well, mine at least!
